Filter

Char-Broil - The Big Easy Oil-Less Turkey Fryer - Black

Char-Broil - The Big Easy Oil-Less Turkey Fryer - Black - Image 2

Char-Broil - The Big Easy Oil-Less Turkey Fryer - Black - Image 3

Char-Broil – The Big Easy Oil-Less Turkey Fryer – Black

Name: Char-Broil - The Big Easy Oil-Less Turkey Fryer - Black
Brand: Char-Broil
SKU: EB-6128100
Availability: OutOfStock

$159.99

Out of stock

SKU: EB-6128100 Category: Appliances

Fire up the Big Easy Oil-less Turkey Fryer when you want fried turkey that’s tender and juicy on the inside, crispy on the outside. Get that fried turkey flavor without all that fried turkey mess. You can also cook large cuts of meat like roasts and ribs as well as smaller items like wings, kabobs, potatoes and vegetables. So, avoid the extra calories that come with cooking in oil and enjoy hassle-free clean-up. The only thing that needs to be emptied is the drippings to make gravy. Get the fastest, easiest and safest way to fry. Get The Big Easy Oil-less Turkey Fryer.

GAS FRYER: Powered by liquid propane gas, this fryer reaches cooking temperatures quickly, delivers high temps and maintains even heat, all with a turn of the knob. It runs on a 20-pound propane gas tank, sold separately.
COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. The cooking chamber transfers heat from the flame to cook food with radiant heat, not hot oil.
OIL-LESS: The Big Easy cooks with radiant heat, not a vat of boiling hot oil. No hot oil means safer frying without the risk of splatter burns and oil spills. Save money with no oil to buy and eliminate the hassle of oil disposal.
CAPACITY: You can fry whole turkeys chickens or roasts up to 16 pounds, cook up to 4 hanging rib racks, up to 6 kabobs or load your entire meal; chicken breasts, potatoes and veggies.
LID: The wire mesh lid reflects radiant heat back into the cooking chamber. Use it during the first or last 15 minutes of your cook for extra browning. On extremely windy days and when cooking in colder temperatures, keep the wire mesh lid in place for the entire cook time to retain heat.